THE LUNCH MENU

We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v), if you suffer from any allergies or food intolerance's and want to be sure what is in any of the dishes, please do not hesitate to ask. We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.

 

BEGINNINGS

Cherry tomato focaccia bread, served with olive oil and balsamic vinegar for dipping (v)

£2.95

A jar of Mediterranean herb marinated mixed olives (v)

£3.25

Anchovies marinated in oil

£3.50

Cockles, malt vinegar and white pepper

£3.50

A jar of sweet mini bell peppers stuffed with feta and drizzled with olive oil (v)

£3.50

 

STARTERS

Butternut Squash soup (v)

£6.95

Moroccan spices, smoked feta cheese, finished with coriander oil, served with a mini brioche loaf

 

Crispy British Whitebait

£6.95

Served simply with lemon, tartar sauce, granary bread & butter

 

Trio of Arancini

£7.25

Italian flavoured crispy fried risotto balls, served with a trio of classic Italian dips

 

Pulled Pork wontons

£7.25

Spicy pulled pork flavoured with lime and red pepper and wrapped into crisp wontons, served with a chipotle sauce

 

Smoked Haddock fishcakes

£7.50

Smoked haddock, leek and a mature aged cheddar cakes, served with a celeriac remoulade

 

The classic 1970’s prawn cocktail

£7.50

Served simply with lemon, Marie Rose sauce, granary bread & butter

 

Salt and pepper squid

£7.95

Chunks of squid in a light salt and pepper batter served with Asian slaw, prawn crackers and a spicy Thai siracha mayo

 

Goose, herb and mustard terrine

£7.95

Served with sticky fig relish, cornichons and toasted sourdough

 

Haggis Scotch Egg

£7.95

Served with sweet pickled balsamic onions, real ale chutney, and spiced parsnip crisps

 

 

 

Paninis

 

BBQ pulled pork

£7.95

With smoked bacon and Applewood cheddar

 

Roast chicken

£7.95

With smoked bacon, Brie and an onion marmalade

 

All our Panini’s are served with homemade coleslaw and salad garnish

 

 

 

Sandwiches

 

Posh fish finger sandwich

£7.95

Fish fingers with crisp romaine lettuce, cucumber, mayonnaise, and a Bloody Mary ketchup on malted bloomer

 

Prawn cocktail

£7.95

Atlantic prawns in a marie rose sauce with romaine lettuce and cucumber on malted bloomer

 

 

 

Cambrian Fat Wraps

 

Mexican beef burrito

£8.95

Packed with spicy ground beef, roquito red chillis and Manchego cheese, with sour cream and guacamole

 

Indian spiced roasted vegetable

£8.95

Packed with spiced vegetables, feta cheese, onion bhaji, raita and mango chutney

 

 

 

Pub Classics

 

Chicken Caesar salad

£11.95

Romaine lettuce tossed in a creamy Caesar dressing, parmesan, bacon, anchovies and croutons

 

Beef lasagne

£12.50

Served with a Caprese salad and a vine tomato and mozzarella calzini

 

Chicken Kiev

£13.50

Breast of a free range chicken stuffed with a garlic and parsley butter and deep fried in crispy panko breadcrumbs, served with homemade chips, green beans and peas

 

Bangers & Mash

£13.95

Venison sausages flavoured with red wine and herbs, colcannon mash and a rich red wine gravy served in a Yorkshire pudding

 

Lancashire Hotpot

£13.95

Slow cooked lamb shoulder cooked with winter root vegetables and bortanne onions layered with sliced sautéed potatoes and served with spiced red cabbage and a warm crusty cottage roll

 

 

 

MAINS

 

Tandori Chicken                              

£13.95

Mildly spiced Tandori butter chicken served with lemon and coriander pilau rice, with Nan bread, cucumber raita, mango chutney and an onion bhaji

 

Steak, Guinness and Stilton pie

£13.95

Slow cooked Welsh beef in a rich Guinness gravy with melted Stilton cheese, topped with a suet crust and served with either colcannon mash or our homemade chips

 

 

 

Seafood

 

Whole tail scampi

£12.95

Served with home made chips, mushy peas, pickles and tartar sauce

 

Beer battered Cod and chips

£13.50

Classic British fish and chips in beer batter and served with mushy peas and tartar sauce

 

Tiger prawns

£15.95

Simply pan fried in a garlic and parsley butter and served with garlic and paprika aioli, a Caprese salad and focaccia bread

 

 

 

Our Fat Gourmet Burgers

 

All of our burgers come in a toasted Brioche bap and are served with a sliced gherkin and our own home made chips and home made coleslaw

In 2014 we introduced the now classic Fat Pig Burger, followed over the years by a few other varieties all of which continue to be so popular that we struggle to please everyone by keeping them all on the menu. For the 2017 winter season we say farewell to the Fat Tuna. The Fat Chick, turns Indian and that ever changing Fat Cow has come back to its Celtic roots and the Fat Lamb has skipped across the Med and gone all Middle Eastern on us. They are all now joined by the new Fat Game, available only this winter!

 

 

The ‘Fat Chick’ burger

£13.95

Fried chicken fillet, topped with tandoori pulled chicken, onion bhajee and char grilled paneer cheese, tikka mayo and mango chutney

 

The ‘Fat Cow’ burger

£13.95

Dry aged beef patty, topped with pulled beef brisket, and a Stilton and Guinness Welsh rarebit, smoked bacon jam, horseradish mayo

 

The Original ‘Fat Pig’ burger

£13.95

Now a Cambrian classic a Welsh pork patty, topped with smoked bacon and bbq pulled pork, melting Applewood cheese, honey mustard mayonnaise and a smokey bbq sauce

 

The ‘Fat Lamb’ burger

£14.50

Middle Eastern spiced lamb patty, topped with lamb donner kebab, feta, pepper dew chillis, garlic mayo and a hot and spicy chipotle sauce

 

The ‘Fat Game’ burger

£14.95

Venison burger patty topped with confit duck, French Brie, flat mushroom and cranberry sauce, wholegrain mustard mayo

 

 

Vegetarian

 

 

 

Spinach and Ricotta cannelloni (v)

£12.50

Tubes of egg pasta stuffed with spinach and ricotta and topped with a tomato ragu and mozzarella Served with a Caprese salad and a vine tomato and mozzarella calzini

 

Moroccan spiced nut roast (v)

£12.95

Moroccan spiced brown rice mixed with sultanas, apricots and cranberries, with a sweet butternut squash chutney, flaked almonds, and served with a tabbouleh salad, flat bread and tzatziki

 

‘Fat Vegetarian’ burger (v)                                     

£13.50

Mexican spiced mixed bean patty topped with guacamole and crispy nacho cheese and jalapeno fritters, chipotle bbq sauce and a lime mayo, served with home made chips and coleslaw

 

 

 

SIDES (v)

 

Chips   £2.75           Onion Rings   £2.75          Buttered green beans and garden peas     £3.25

Garlic breaded mushrooms with a garlic mayonnaise     £2.95

Cherry tomato, rocket, buffalo mozzarella and red onion salad     £3.25

Cajun spiced sweet potato fries    £3.75

Baked Garlic and Mozzarella ciabatta bread     £3.95       Truffle chips with melting Gruyere     £4.75