We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v). We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.

The below descriptions indicate the main elements of each dish, if you suffer from any allergies or specific food intolerance's and wish to be sure what is in any of the dishes, please ensure you ask a member of staff about specific ingredients and preparation methods.



Cherry tomato focaccia bread, served with olive oil and balsamic vinegar for dipping (v)


A jar of Mediterranean herb marinated mixed olives (v)


A jar of sweet mini bell peppers stuffed with feta and drizzled with olive oil (v)


Anchovies marinated in oil


Cockles, malt vinegar and white pepper




Creamed broccoli soup (v)


With Barkham blue cheese, toasted almonds and served with an onion bread


Crispy British Whitebait


Served simply with lemon, tartare sauce, granary bread & butter


Brie and cranberry wontons (v)


Creamy Brie and cranberry filled crispy wontons, served with a chilli jam


Smoked Cod croquettes


Smoked Cod croquettes with a crispy panko crumb, served with a trio of dipping sauces, dill tarter, red pepper tapenade and aioli


The classic 1970’s prawn cocktail


Served simply with lemon, Marie Rose sauce, granary bread & butter


Korean duck wings


Glazed in a sticky Korean bbq sauce and served with kimchi and prawn crackers


Salt and pepper squid


Chunks of squid in a light salt and pepper batter served with aioli, lemon and rocket


Parma ham bruschetta


Topped with Parma ham, cream cheese, sun blushed tomatoes, chargrilled artichoke, fig relish and rocket


Seasonal Game terrine


A mix of game with chopped pistachios, seasoned with madeira and served with root vegetable crisps, piccalilli and sourdough toast






Toasted Paninis


Roast chicken


Sliced chicken breast with smoked bacon, Brie and cranberry served with homemade coleslaw and salad garnish


BBQ pulled pork


With smoked bacon, Applewood cheddar, red onion and a smokey bbq sauce served with homemade coleslaw and salad garnish




Sandwiches & Wraps


The Cambrian BLT sandwich


Smoked bacon, crunchy romaine lettuce, mayo and vine tomatoes on malted bloomer


Posh fish finger sandwich


Fish fingers with crisp romaine lettuce, cucumber, mayonnaise, and a Bloody Mary ketchup on malted bloomer


Prawn cocktail sandwich


Atlantic prawns in a Marie Rose sauce with romaine lettuce and cucumber on malted bloomer


Smokey three bean chilli burrito (v)


A mix of beans cooked in a smokey tomato and chilli sauce, topped with Monterey Jack cheese


Southern Fried chicken burrito


With smoked bacon, Applewood cheddar and a ranch dressing


Steak and Cheese baguette


Slices of tender rump steak topped with fried onions and melting Monterey Jack cheese

in a sourdough baguette served with chips


New Orleans Shrimp Po-Boy baguette


Cajun fried crispy shrimps in a sourdough baguette with sliced tomato, crisp iceberg

lettuce and remoulade sauce served with chips






Spinach and Ricotta cannelloni (v)


Tubes of egg pasta stuffed with spinach and ricotta and topped with a tomato ragu and

mozzarella Served with our homemade chips and a Italian Caprese salad


Wild mushroom spaghetti Bolognese (v)


Wild mushrooms and crunchy walnuts in a bolognaise sauce, topped with a Parmesan

and herb stuffed field mushroom and served with a garlic and Mozzarella ciabatta and a caprese salad


‘Fat Vegetarian’ burger (v)                                     


A Falafel burger, topped with an onion bhajee and grilled Haloumi cheese with caramelised onion hummus and smoked chilli ketchup



Pub Classics


Chicken Caesar salad


Romaine lettuce tossed in a creamy Caesar dressing, parmesan, bacon, anchovies and croutons


Whole tail scampi


Served with home made chips, mushy peas, pickles and tartar sauce


Welsh Beef lasagne


Served with our home made chips and a Italian caprese salad


Beer battered Cod and chips


British Cod battered in our own beer batter and served with homemade chips mushy peas and tartar sauce


Sausage and Mash


Cumberland sausage ring on a bed of creamy mash served with a rich onion gravy, Yorkshire pudding and a Cumberland sauce


Tandori chicken rogan josh            


Medium spiced Tandori chicken in a rogan josh sauce served with basmati rice, a garlic

and coriander Nan bread, cucumber raita, mango chutney and an onion bhaji


Steak, Guinness and Stilton pie


Slow cooked Welsh beef in a rich Guinness gravy with melted Stilton cheese, topped with

a suet crust and served with creamy mash or our homemade chips






We source our shellfish and fish locally from day boats and trusted suppliers therefore our stock is subject to weather and availability on the day

Moules Provencal


Fresh Welsh mussels steamed in a rich Mediterranean tomato, garlic and herb sauce served with a crusty garlic butter and a Mozzarella ciabatta  


Piri Piri Tiger prawns


Pan fried whole Tiger prawns in piri piri spices, served with char grilled corn, an iceberg wedge salad and sweet potato fries




Our Fat Gourmet Burgers


All of our burgers come in a toasted Brioche bap and are served with a sliced gherkin and our own home made chips and homemade coleslaw

In 2014 we introduced the now classic Fat Pig Burger, followed over the years by a few other varieties all of which continue to be so popular that we struggle to please everyone by keeping them all on the menu. For the 2018 winter the Fat Chick, takes on a Korean identity, the Fat Cow moves back to the American South and the Fat Lamb goes all Greek on us!



The ‘Fat Chick’ burger


Crispy fried chicken fillet, topped with Korean bbq flavoured pulled chicken, siracha mayo and kimchi


The Original ‘Fat Pig’ burger


Now a Cambrian classic a Welsh pork patty, topped with smoked bacon and bbq pulled pork, melting Applewood cheese, honey mustard mayonnaise and a smokey bbq sauce


The ‘Fat Lamb’ burger


Lamb patty, topped with slow cooked Greek spiced lamb shoulder, crumbled Feta, caramelized onion hummus and a smoked chilli ketchup


The ‘Fat Cow’ burger


Chuck beef patty, topped with slow cooked beef short rib, sweet cure bacon, black bomber extra mature cheddar, mayo and a smoky bacon jam





Chips   £2.75           Onion Rings   £2.75          Buttered green beans and garden peas     £3.25


Crispy breaded mushrooms with a garlic mayonnaise     £2.95


Cherry tomato, rocket, buffalo mozzarella and red onion salad     £3.50


Iceberg wedge salad, with ranch dressing and crumbed blue cheese £3.50


Garlic and herb potato wedges     £3.75


Cajun spiced sweet potato fries    £3.75


Baked Garlic and Mozzarella ciabatta bread     £3.95      Truffle chips with Mozzarella    £4.75