THE DESSERT MENU

 

A trio of Movenpick sorbets

£5.95

Lemon & Lime, Mango & Passionfruit, and Raspberry

 

A trio of Movenpick ice creams

£5.95

Caramel, Coconut & Chocolate, and Vanilla Brownie

 

Chocolate truffle tart

£6.95

Pastry tart with salted caramel sauce and dulce de leche ice cream

 

Three chocolate torte

£6.95

Dark, Milk and White chocolate layers served with a fresh pouring cream and homemade blood orange sorbet

 

Treacle tart

£6.95

Served with gingerbread ice cream and pouring cream

 

Welsh Cheese board

£6.95

Carmarthenshire Per Las Stilton (Gold medal winner at the World Cheese Awards 2015), Pont Gar Welsh Brie, and Yr Fenni cheddar, served with crackers and an onion marmalade

 

Baked Alaska

£7.25

Mascarpone ice cream rippled with Amarena cherry compote, sponge, encased in a meringue shell

 

Peanut butter brownie stack

£7.25

Served with peanut butter popcorn and a peanut butter and caramel ice cream

 

Lemon curd pannacotta

£7.25

Lemon curd pannacotta with oat flapjack and a gin and tonic sorbet

 

 

 

Port (50ml)

 

Malt Whisky (25ml)

 

Dow’s Master Blend

£3.00

Penderyn (Welsh)

£3.25

Graham’s 10 Year Vintage

£4.00

Auchentoshan

£3.25

Cognac (25ml)

 

Talisker 10 Year

£3.75

Martell V.S

£3.00

Glenmorangie 10 Year

£3.75

Remy Martin V.S.O.P

£4.00

Macallan Gold

£4.00

Digestif (25ml)

 

Old Pulteney 12 Year

£4.00

Benedictine

£2.50

Highland Park 12 Year

£4.00

Pernod

£2.75

Glenlivet 12 Year

£4.00

 

 

Glenfiddich 12 Year

£4.00

Dessert Wine (50ml)

 

Oban 14 Year

£4.25

Tabali Muscat (Chile)

£3.50

Dalmore 15 year

£4.25

 

 

Dalwhinnie 15 Year

£4.25

 

 

Lagavulin 16 Year

£4.25

   

Teas - English breakfast, Earl Grey, Green, Peppermint, Chamomile and various fruit teas (please ask)

£2.25

Coffees - Espresso, Americano, Cappuccino, Latte, Mocha, Macchiato (or the Decaffeinated equivalents)

£2.65

Liqueur Coffee with your choice of Jamesons, Penderyn, Martell V.S, Disaronno, Tia Maria, Kahlua or Baileys

£4.75