We always seek to use the finest freshest most locally sourced ingredients from suppliers we know and trust, wherever possible. As a result from time to time some dishes may not be available because we can not source the raw ingredients at the right quality, or as it is supplied fresh daily, if any one dish is really popular on a given day, we may have simply run out of it! We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v), if you suffer from any allergies or food intolerance's and want to be sure what is in any of the dishes, please do not hesitate to ask. We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.



Cherry tomato focaccia bread, served with olive oil and balsamic vinegar for dipping (v)


A jar of Mediterranean herb marinated mixed olives (v)


A jar of sweet mini bell peppers stuffed with feta and drizzled with olive oil (v)


Anchovies marinated in oil


Cockles, malt vinegar and white pepper




Creamed broccoli soup (v)


With Barkham blue cheese, toasted almonds and served with an onion bread


Crispy British Whitebait


Served simply with lemon, tartare sauce, granary bread & butter


Brie and cranberry wontons (v)


Creamy Brie and cranberry filled crispy wontons, served with a chilli jam


Smoked Cod croquettes


Smoked Cod croquettes with a crispy panko crumb, served with a trio of dipping sauces, dill tarter, red pepper tapenade and aioli


The classic 1970’s prawn cocktail


Served simply with lemon, Marie Rose sauce, granary bread & butter


Korean duck wings


Glazed in a sticky Korean bbq sauce and served with kimchi and prawn crackers


Salt and pepper squid


Chunks of squid in a light salt and pepper batter served with aioli, lemon and rocket


Parma ham bruschetta


Topped with Parma ham, cream cheese, sun blushed tomatoes, chargrilled artichoke, fig relish and rocket


Seasonal Game terrine


A mix of game with chopped pistachios, seasoned with madeira and served with root vegetable crisps, piccalilli and sourdough toast






Pub Classics


Chicken Caesar salad


Romaine lettuce tossed in a creamy Caesar dressing, parmesan, bacon, anchovies and croutons


Whole tail scampi


Served with home made chips, mushy peas, pickles and tartar sauce


Welsh Beef lasagne


Served with our home made chips and a Italian caprese salad


Beer battered Cod and chips


British Cod battered in our own beer batter and served with homemade chips mushy peas and tartar sauce


Sausage and Mash


Cumberland sausage ring on a bed of creamy mash served with a rich onion gravy, Yorkshire pudding and a Cumberland sauce


Tandori chicken rogan josh            


Medium spiced Tandori chicken in a rogan josh sauce served with basmati rice, a garlic and coriander Nan bread, cucumber raita, mango chutney and an onion bhaji


Steak, Guinness and Stilton pie


Slow cooked Welsh beef in a rich Guinness gravy with melted Stilton cheese, topped with a suet crust and served with a choice of creamy mash or our homemade chips






We source our shellfish and fish locally from day boats and trusted suppliers therefore our stock is subject to weather and availability on the day




Moules Provencal


Fresh Welsh mussels steamed in a rich Mediterranean tomato, garlic and herb sauce served with a crusty garlic butter and a Mozzarella ciabatta   


Piri Piri Tiger prawns


Pan fried whole Tiger prawns in piri piri spices, served with char grilled corn, an iceberg wedge salad and sweet potato fries


Goan seafood curry


Seabass, Cod, Mussels and Tiger prawns in a classic South Indian sauce made from coconut milk, tomato and red chilli, served with paratha and biriyani rice served with raita and mango chutney


Whole Lemon Sole


On the bone, served with cockles, smoked bacon, capers and a lemon parsley butter served with garlic potato wedges




Our “Fat” Gourmet Burgers


All of our burgers come in a toasted Brioche bap and are served with a sliced gherkin and our own home made chips and homemade coleslaw


In 2014 we introduced the now classic Fat Pig Burger, followed over the years by a few other varieties all of which continue to be so popular that we struggle to please everyone by keeping them all on the menu. For the 2018 winter the Fat Chick, takes on a Korean identity, the Fat Cow moves back to the American South and the Fat Lamb goes all Greek on us!




The ‘Fat Chick’ burger


Crispy fried chicken fillet, topped with Korean bbq flavoured pulled chicken, siracha mayo and kimchi


The Original ‘Fat Pig’ burger


Now a Cambrian classic a Welsh pork patty, topped with smoked bacon and bbq pulled pork, melting Applewood cheese, honey mustard mayonnaise and a smokey bbq sauce


The ‘Fat Lamb’ burger


Lamb patty, topped with slow cooked Greek spiced lamb shoulder, crumbled Feta, caramelized onion hummus and a smoked chilli ketchup


The ‘Fat Cow’ burger


Chuck beef patty, topped with slow cooked beef short rib, sweet cure bacon, black bomber extra mature cheddar, mayo and a smoky bacon jam






Spinach and Ricotta cannelloni (v)


Tubes of egg pasta stuffed with spinach and ricotta and topped with a tomato ragu and mozzarella Served with our homemade chips and a Italian Caprese salad


Wild mushroom spaghetti Bolognese (v)


Wild mushrooms and crunchy walnuts in a bolognaise sauce, topped with a Parmesan and herb stuffed field mushroom and served with a garlic and Mozzarella ciabatta and a caprese salad


‘Fat Vegetarian’ burger (v)                                     


A Falafel burger, topped with an onion bhajee and grilled Haloumi cheese with caramelised onion hummus and smoked chilli ketchup




The Cambrian Chargrill menu….


10oz Gammon chop


Topped with chargrilled pineapple, fried duck egg served with chips and piccalilli


Greek chicken souvlaki kebab


Grilled chicken kebab, flat bread, tzatziki, caramelised onion hummus, served with a Greek salad and garlic and herb potato wedges




We source all of our beef from the West Wales based Celtic Pride farming cooperative, so it can be traced from the farm all the way to the plate. All the following cuts of meat have been specially aged for 35 days, deepening and intensifying the flavor of the meat




8oz Sirloin Steak


A classic steak cut from between the rib and fillet with a perfect balance of flavour and tenderness


14oz Rump Steak


A lean cut of beef from the top of the rump with little marbling


10oz Rib-eye Steak


Cut from the rib with a rich seam of fat in the eye of the steak which bastes the meat as it cooks producing a very flavoursome steak


Add a classic steak sauce…


Choose from a Béarnaise, peppercorn, garlic and parsley butter or a Stilton cheese wedge




All of our Steaks are served with our own home made chips and roasted vine tomatoes





Chips   £2.75           Onion Rings   £2.75          Buttered green beans and garden peas     £3.25


Crispy breaded mushrooms with a garlic mayonnaise     £2.95


Cherry tomato, rocket, buffalo mozzarella and red onion salad     £3.50


Iceberg wedge salad, with ranch dressing and crumbed blue cheese     £3.50


Garlic and herb potato wedges    £3.75


Cajun spiced sweet potato fries    £3.75


Baked Garlic and Mozzarella ciabatta bread     £3.95      Truffle chips with Mozzarella      £4.75